Production of mayonnaise, sauces and mustards
+372 6 211 434
+372 6 211 371
Main page \ For big kitchens

For big kitchens

Our products are successfully used in school canteens, hospitals and sanatoriums. Sauces and mayonnaise Lehtsala are suitable for conventional kitchens in restaurants and bars.
We offer:

1.mayonnaise Mahedamaitseline 33% fat content, consistence dense, color - white, taste - delicate.
Packaging - plastic buckets 10 kg or 5 kg or vacuum packages 1,0 kg
realization term:
in plastic buckets - 15 days
in vacuum packages 1,0 kg - 40 days
contents:water, rape oil, wheat flour, sugar, pasteurized chicken yolk, fat-free cow milk, table salt (max 1,5 %), mustard powder, acidity regulator vinegar, thickener on a natural basis ( xanthan gum, guar gum,flour of carob tree beans)
in 100 g of production: energy 319 kcal/1330 kJ, proteins - 1,6 g, fats - 33 g,carbohydrates - 8,6 g
storage mode +2...+6C.

2. mayonnaise Lahja Mahedamaitseline 18% fat content, consistence dense, color - white, taste - delicate.
Packaging - plastic buckets 10 kg or 5 kg or vacuum packages 1,0 kg
realization term:
in plastic buckets - 15 days
in vacuum packages 1,0 kg - 40 days
contents: water, rape oil, wheat flour, sugar, fat-free cow milk, pasteurized chicken yolk, table salt (max 1,5 %), mustard powder, acidity regulator vinegar, thickener on a natural basis ( xanthan gum, guar gum,flour of carob tree beans)
in 100 g of production: energy 223 kcal/930 kJ, proteins - 1,8 g, fats - 18 g,carbohydrates - 10,1 g
storage mode +2...+6C.

3.mayonnaise Lahja Provansaal 20% fat content, consistence dense, color - white, taste - moderately sharp.
Packaging - plastic buckets 10 kg or 5 kg or vacuum packages 1,0 kg
realization term:
in plastic buckets - 15 days
in vacuum packages 1,0 kg - 40 days
contents: water, rape oil, wheat flour,pasteurized chicken yolk, sugar, fat-free cow milk, mustard powder, table salt (max 2 %), acidity regulator vinegar, baking soda.
in 100 g of production: energy 233 kcal/962 kJ, proteins - 3,2 g, fats - 20 g,carbohydrates - 10,4 g
storage mode +2...+6C.
4. mayonnaise Lahja Anne 18% fat content, consistence dense, color - light-tomato, taste - moderately sharp.
Packaging - plastic buckets 10 kg or 5 kg or vacuum packages 1,0 kg
realization term:
in plastic buckets - 15 days
in vacuum packages 1,0 kg - 40 days
contents: water, rape oil, wheat flour, sugar, tomato paste, fat-free cow milk, table salt (max 2 %),pasteurized chicken yolk, fresh garlic, mustard powder, acidity regulator vinegar, black ground pepper.
in 100 g of production: energy 226 kcal/941 kJ, proteins - 2,4 g, fats - 18.5 g,carbohydrates - 18,7 g
storage mode +2...+6C.
5. mayonnaise  Tilliga 33% fat content, consistence dense, color - white with fennel slices , taste - delicate.
Packaging - plastic buckets 10 kg or 5 kg or vacuum packages 1,0 kg
realization term:
in plastic buckets - 15 days
in vacuum packages 1,0 kg - 40 days
contents:water, rape oil, wheat flour, sugar, pasteurized chicken yolk, fat-free cow milk, table salt (max 1,5 %), frozen fennel, mustard powder, acidity regulator vinegar, thickener on a natural basis ( xanthan gum, guar gum,flour of carob tree beans)
in 100 g of production: energy 319 kcal/1330 kJ, proteins - 1,6 g, fats - 33 g,carbohydrates - 8,6 g
storage mode +2...+6C.

Used as sauce to meat dishes and hamburgers .

 

 

 

Recipe-book

salat

Cookies "Golden Hands"
Mayonnaise Lahja Provansaal
From  Lehtsala - 1 glass
Sugar - 1 glass
Eggs - 3 pieces
Margarine - 200 g
Soda, salt, flour

Use mayonnaise, sugar, eggs, slightly melted margarine, soda, salt and flour to knead the dough. Then with some dough shape a lozenge with diameter of 1,5 cm. After, using forms, make cookies and put them on the baking tray with butter already spread on its surface. Bake at temperature 180-200 degrees.

Salad "The Egoist"
Ham - 1 part
Cheese - 1 part
Pickles - 1 part
Green onions (with bulbs), salt, greens on your taste
For seasoning - mayonnaise Mahedamaitseline, mustard Vene Sinep from  Lehtsala.

Cut thinly all ingredients, except green onion, and put them on the salad dish. Cut onions into rings and add also into salad bowl. Mix the mayonnaise with a spoon of mustard and put it into salad. Mix everything and, if needed, season with salt.